Press
"Brad Kofman's Chop Shop, Professor Pizza shares the Truth about Chicago’s Food Scene"
December 30, 2024
"Why Chicago Tavern Thin Crust Pizza Dominates Deep Dish"
October 9, 2024
"Move over deep dish, Chicago’s thinner tavern-style pizza is having a moment"
February 16, 2024
"Tony Scardino is a child of the Chicago suburbs. His memories are of thin and crispy tavern style pies..."
July 21, 2023
"It has a flavorful crust, with a puffy edge and a beautifully charred undercarriage."
December 20, 2022
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ABC Localish Food
“It’s not an accredited college but this restaurant is giving its customers a master class in local and global pizza history. If you love pizza you’re gonna love this place!”
Ashok Selvam – Eater
“Scardino — a.k.a Professor Pizza — has created cracker crust pies (think old-school Vito & Nick’s) and an Italian-style grinder (perfect for an after-school snack).”
Chicago Food Magazine
“Anthony Scardino, AKA Professor Pizza, studied under 12 time World Pizza Champion Tony Gemignani, and has participated in numerous culinary events including the International Pizza Expo and the Caputo Cup.”
