Professor
Pizza

At Professor Pizza, the crust is the foundation and every detail matters. From thin, crispy cracker-style pies to thick, pillowy pan pizzas, each style is thoughtfully crafted to highlight flavor, texture, and balance. Our pizzas are finished with premium ingredients, signature toppings, and a commitment to doing things the right way—never rushed, never ordinary. As we prepare to open our doors in Boston, we look forward to becoming part of the local community, serving unforgettable pizza and creating a space where tradition meets innovation, one slice at a time.