Professor Pizza is excited to bring its chef-driven approach to pizza to Boston, introducing a bold new way to experience a classic favorite. What started in Chicago as a passion project rooted in quality, creativity, and craftsmanship has grown into a beloved pizza destination—and now, we’re proud to expand that vision to a new city with an equally deep appreciation for great food.
At Professor Pizza, the crust is the foundation and every detail matters. From thin, crispy cracker-style pies to thick, pillowy pan pizzas, each style is thoughtfully crafted to highlight flavor, texture, and balance. Our pizzas are finished with premium ingredients, signature toppings, and a commitment to doing things the right way—never rushed, never ordinary. As we prepare to open our doors in Boston, we look forward to becoming part of the local community, serving unforgettable pizza and creating a space where tradition meets innovation, one slice at a time.
My partner and I thoroughly enjoyed our dinning experience! We received great service, and both the grandma crust pizza and the hot wings were delicious. We appreciated how fast the food came out, as well as the fresh ingredients. We recommend.
read moreread less
Free'Dom
6/06/2026
Amazing pizza, we tried the grandma deluxe peperoni and it was super delicius. Such a nice touch of ricotta cheese.
read moreread less
Ariana I.
6/06/2026
AMAZING cracker crust pizza!!! Went yesterday with friends and we split the Deluxe Sausage & Pepper pizza. It was the perfect balance of sweet and spicy. It was so good we actually ordered it in today and the cracker crust held up perfectly. We ordered the Vodka Meatball pizza and it was also fantastic. Cannot recommend it enough! I didn’t get pictures either time because it looked too good and had to dig in.
read moreread less
Vanessa L.
6/06/2026
Some great pies and even better vibes!
read moreread less
Ryan Z.
6/05/2026
Delicious pizza, no idea how this place only got a 4.2. My wife and I will be coming back for sure.
read moreread less
Tim H.
5/24/2026
I came about 4-5pm on a Saturday. Sat at the bar, watched TV n listened to music. Ordered 2 drinks (big and potent but not too much), got my food to go. Deluxe pepperoni, I'll get extra whipped ricotta next time. Enjoyed it all. Food, atmosphere and drinks.
read moreread less
Brianna J.
5/17/2026
The pizza was delicious and the service was very attentive!
read moreread less
Andrea G.
5/08/2026
Great vibes and delicious pizza!
read moreread less
Kelly
4/20/2026
Overall one of my favorite pizza places in the city and I really like that this place does by the sliceThe Reuben, which was a specialty was fantastic, but the white pie stole the show. The rosemary was the perfect addition to it and next time will be ordering a whole pie of it. I love the Grandma style crust as you'd think it would be too much crust, but it's not because it's so light. I'd love to see them play with adding some herbs to it and do some pizza's that way. Either way I'll eat whatever they come up with and be happy.Service was fast and easy, granted we were here when it wasn't too busy.Professor Pizza, Milly's, and Piece are my top 3 pizzas in the area.
read moreread less
Leon C.
4/16/2026
Just tried Professor Pizza Slice on Grand Ave, and it did not disappoint. We got a cheese and a sausage Grandma pie, and both were excellent. Even with delivery, the crunch was unreal, no soggy slices here. But the real seller? The ranch came in a mini squirt bottle. Genius. Absolutely loved it. And honestly, their menu’s got something for everybody. We’ll definitely be ordering again!
read moreread less
Katie O.
4/12/2026
Amazing pizza and amazing crew. We went in for the grandma style pepperoni slice and garlic knots yesterday and they were amazing! Amazing atmosphere with real vinyl playing!
read moreread less
Brian R.
4/10/2026
Small menu, tasty pizza, no complaints. Just hits the spot 🎯
read moreread less
A F.
4/08/2026
We came in with our children and had the beat pizza ever
read moreread less
Queen D.
3/31/2026
The mozzarella onion rings were so crispy and the house made marinara and vodka sauce is a “must order!” The Sicilian sausage and half pepp pizza was very good. It’s well worth the wait and the leftovers were perfect for the next day. Service was great and the vibe was very welcoming. I highly recommend Professor Pizza!
read moreread less
Meli A.
3/29/2026
Great pizza & environment
read moreread less
Zoe
3/24/2026
Cant wait to try all the specialty slices there! Loved the whipped ricotta. So tasty!!
read moreread less
Anthony S.
3/16/2026
Great pizza. Met the owner, what a work ethic. If you need a reason to try this place, beyond it having great pizza, you will feel the passion of pizza, ambition, and creativity here.